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Umetrics simca p version 13 0
Simca P Version 13 0, supplied by Umetrics, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/simca-p++version+13/1+14+simca/pmc12869296-163-8-11
Average 86 stars, based on 1 article reviews
simca p version 13 0 - by Bioz Stars, 2026-09
86/100 stars

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Article Title: Comparative lipid profile of four edible shellfishes by UPLC-Triple TOF-MS/MS.
Article Snippet: An ultra performance liquid chromatography-Triple time of flight mass spectrometry (UPLC-Triple TOF-MS/MS) method were established to characterize the lipid profiles in four shellfish species.. More than 600 lipid molecular species belonging to 14 classes were detected.. Phospholipids (PLs) were predominant in Chlamys farreri (52.2%) and glycerolipids (GLs) were dominant in Ostrea gigas (50.2%).

Article Title: Effect of sodium metabisulfite treatment and storage condition on metabolic profile of young coconut (Cocos nucifera L.).
Article Snippet: Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan, Department of Food Technology, Faculty of Life Science and Technology, Swiss German University, Tangerang, Banten 15143, Indonesia, Industrial Biotechnology Division, Institute for Open and Transdisciplinary Research Initiatives, Osaka University, Suita, Japan, and Osaka University-Shimadzu Omics Innovation Research Laboratories, Osaka University, Suita, Japan

Article Title: Activation of PXR causes drug interactions with Paxlovid in transgenic mice
Article Snippet: Next, the data matrix was exported into SIMCA-P (Version 13, Umetrics, Kinnelon, NJ, USA) for orthogonal partial least-squares discriminant analysis (OPLS-DA).

Article Title: Chitosan-based coating enriched with melezitose alters primary metabolites in fresh-cut pineapple during storage.
Article Snippet: 1389-1723/$ https://doi.or Demand for minimally processed fresh fruit is increasing due to its convenience.. However, the distribution of freshcut fruits is limited because of their short shelf life.. Pineapple, a popular tropical fruit, sold in fresh-cut form has a shelf life of approximately 5e7 days at 4 C. Chitosan, an edible coating, is commonly used to prolong the shelf life of food products.

Article Title: Quality by Design-Driven Process Development of Cell Culture in Bioreactor for the Production of Foot-And-Mouth Veterinary Vaccine.
Article Snippet: Quality by design (QbD) principle has been established as a guideline to emphasize the understanding of the relationship of product quality with process control.. Vaccine product have characteristics of security and high efficiency, but it also has features such as complexity and rigorous regulatory for production.. This case study describes an example of QbD-driven process development for manufacturing a veterinary vaccine produced with baby hamster kidney-21 cells.

Article Title: Characterization of the key odorants and investigation of the effects of drying methods on the aroma, taste, color and volatile profiles of the fruit of Clausena anisum-olens (Blanco) Merr.
Article Snippet: Principal component analysis (PCA) and orthogonal partial least square discriminate analysis (OPLS-DA) were conducted using Simca-P (Version 13, MKS Umetrics AB, Umeå, Sweden).

Article Title: Investigation of the effect of processing on the component changes of single-origin chocolate during the bean-to-bar process.
Article Snippet: 1389-1723/$ https://doi.or Chocolate is one of the most popular sweets in the world.. In recent years, the bean-to-bar process for chocolate production has attracted global attention.. Bean-to-bar is a method of managing the whole production process from cocoa beans to chocolate bars, including single-origin chocolate (SOC).

Article Title: A scale-down model of 4000-L cell culture process for inactivated foot-and-mouth disease vaccine production.
Article Snippet: https://doi.org/10.1016/j.vaccine.2019.09.013 0264-410X/ 2019 Elsevier Ltd. All rights reserved.. ⇑ Corresponding authors at: National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, China (Z.-H. Bai).. E-mail addresses: baizhonghu@jiangnan.edu.cn (Z.-H. Bai), yeli0622@jiangnan. edu.cn (Y. Li), lxr0931@126.com (X.-R. Liu).



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